Real Simple's Spring Pea Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

From the June 2006 issue of Real Simple magazine. My friend, Shelly, was raving about an excellent pea salad that she had prepared. (It had even earned the approval of Mean Chef. LOL) While flipping through my issue of the magazine one evening, I discovered this recipe and thought that it sounded wonderful. It was amusing to learn that THIS was the pea salad that had impressed her. It is a fresh change from the usual mayo-laden pea salads.

Ingredients Nutrition

Directions

  1. In a medium bowl, combine the mint, capers, shallot, zest, oil, salt, and pepper.
  2. Add the peas and goat cheese and toss gently.
  3. Serve at room temperature.

Reviews

Most Helpful

Excellent recipe! I really liked the "no mayo" recipe and the flavors that blended beautifully.

LaurelAnn July 06, 2010

Good job gf! Can't wait to try it.

sainteface April 20, 2010

This is a regular for our summer time salads. My sister can eat this every day. She requests this so often.

krazynthekitchen July 07, 2009

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