Total Time
45mins
Prep 15 mins
Cook 30 mins

The title says it all... Real Simple and Real GOOD!

Ingredients Nutrition

Directions

  1. Heat the oil in a wok or large saucepan over medium-high heat. Add the sausage and brown on both sides, about 5 minutes total.
  2. Reduce heat to medium and add the onion. Cook, stirring occasionally, for 5 minutes.
  3. Spoon off and discard all but 1 tablespoon of the fat. Add the wine and cook for 2 minutes.
  4. Add the broth, saffron, and rice and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
  5. Stir the shrimp and peas into the rice, cover, and cook for 5 minutes. Remove from heat. Season with the salt and pepper to taste.
Most Helpful

5 5

Simple to prepare and delicious. Made for Pick A Chef Safari Event. :)

5 5

I adapted the contents of the dish a little, but the method worked perfectly, and was delicious. I'll definitely make this again!