Real Red Lobster Cheese Biscuits

READY IN: 13mins
Recipe by Parkers Mom

I changed a previously posted recipe. We ate at Red Lobster 2 days ago and this recipe duplicates their biscuits really well.

Top Review by am_weaver

Wow - these biscuits are fabulous and so easy! My family fought over them on Christmas and every single biscuit I made was gone. I made one change, taking them out of the oven a couple of minutes early and brushing on the butter mixture, then put them back in the oven. The only other thing I would do different is eliminate the salt, or at least cut it in half. You cannot go wrong with this recipe!

Ingredients Nutrition


  1. Place grated cheese in freezer at least 30 minutes prior to the start of making the biscuits.
  2. Heat oven to 400. Melt butter and set aside.
  3. Sift together Bisquick, garlic powder and Old Bay Seasoning. Stir in milk, frozen cheddar cheese, parsley flakes and melted butter.
  4. Drop dough by spoonfuls onto ungreased cookie sheet.
  5. Bake 7-8 minutes.

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