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    You are in: Home / Recipes / Real Red Lobster Cheese Biscuits Recipe
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    Real Red Lobster Cheese Biscuits

    Real Red Lobster Cheese Biscuits. Photo by Julia Lynn

    1/2 Photos of Real Red Lobster Cheese Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Parkers Mom's Note:

    I changed a previously posted recipe. We ate at Red Lobster 2 days ago and this recipe duplicates their biscuits really well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place grated cheese in freezer at least 30 minutes prior to the start of making the biscuits.
    2. 2
      Heat oven to 400. Melt butter and set aside.
    3. 3
      Sift together Bisquick, garlic powder and Old Bay Seasoning. Stir in milk, frozen cheddar cheese, parsley flakes and melted butter.
    4. 4
      Drop dough by spoonfuls onto ungreased cookie sheet.
    5. 5
      Bake 7-8 minutes.

    Ratings & Reviews:

    • on December 26, 2007

      55

      Wow - these biscuits are fabulous and so easy! My family fought over them on Christmas and every single biscuit I made was gone. I made one change, taking them out of the oven a couple of minutes early and brushing on the butter mixture, then put them back in the oven. The only other thing I would do different is eliminate the salt, or at least cut it in half. You cannot go wrong with this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2007

      45

      I loved these but I didn't think they had enough cheese so I tried another batch, adding more cheese and they turned out much better. I also decided to brush on the garlic powder, salt, and butter but sprinkle the old bay seasoning, parsley and some shredded cheese over the second batch and they turned out GREAT. So this recipe is good but if you really want them identical to redlobsters then I suggest sprinkling that stuff on top! P.S. - I took them out 2 minutes early to sprinkle the extra stuff on after brushing the butter, garlic and salt mixture. That way the cheese could melt over the bisquits and brown with them. Plus the butter can make them soggy so I figured giving them that 2 minutes after it in the oven was the best way to go.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2012

      55

      Good copy cat recipe and very easy. Made these this Turkeyday and they were a big hit. I was a little worried about fussing with a new recipe for homemade biscuits and I don't like leaving too much to do at the last minute, when you are trying to get everything on the table and hot, but since I made a lot of sides and gravy ahead, I figured what the heck. They really are simple to whip up and are a very close match to Red Lobsters. Will make again, might up cheese just a tiny bit.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

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    Nutritional Facts for Real Red Lobster Cheese Biscuits

    Serving Size: 1 (44 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 153.1
     
    Calories from Fat 82
    53%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.5 g
    22%
    Cholesterol 17.4 mg
    5%
    Sodium 285.6 mg
    11%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.5 g
    10%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    Old Bay Seasoning

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