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    You are in: Home / Recipes / Real Pumpkin Pie from Scratch (EASY!!!) Recipe
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    Real Pumpkin Pie from Scratch (EASY!!!)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hrs

    1 hrs 15 mins

    circe31415's Note:

    The worlds best, from a real pumpkin!!! The roasting of the pumpkin adds flavor as the natural sugars caramelize. You won't know what hit you it is so good.

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    Ingredients:

    Serves: 10

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      Wash pumpkin and slice in half vertically.
    2. 2
      Scoop out seeds and pulp.
    3. 3
      Poke a few holes in the skin with a fork.
    4. 4
      Place pumpkin on a baking sheet cut sides up.
    5. 5
      Lightly brush with oil.
    6. 6
      Bake at 325 until tender (depending on the size of the pumpkin 30 to 60 minutes).
    7. 7
      Allow to cool.
    8. 8
      Scoop out pumpkin and puree with hand blender or food processor.
    9. 9
      Add remainder of ingredients to a large mixing bowl and whip for 3 minutes.
    10. 10
      Pour into pie crust and bake at 425 for 15 minutes.
    11. 11
      Reduce heat to 350 and bake for 40 to 60 minutes until knife or toothpick comes out clean.
    12. 12
      Serve with ice cream or whipped cream.
    13. 13
      Store in the refrigerator.

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    Ratings & Reviews:

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    Nutritional Facts for Real Pumpkin Pie from Scratch (EASY!!!)

    Serving Size: 1 (149 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 394.3
     
    Calories from Fat 250
    63%
    Total Fat 27.8 g
    42%
    Saturated Fat 14.4 g
    72%
    Cholesterol 147.7 mg
    49%
    Sodium 143.6 mg
    5%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 20.6 g
    82%
    Protein 5.1 g
    10%

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