Total Time
30mins
Prep 30 mins
Cook 0 mins

Jello shooters made with gelatin

Ingredients Nutrition

Directions

  1. Start by mixing and heating fruit juices to a simmer.
  2. Pour rum into a large bowl, and sprinkle gelatin over rum avoiding clumps.
  3. Let sit a minute, then add hot fruit juice while stirring with a fork.
  4. Add sugar and stir until dissolved.
  5. Pour into small disposable plastic shot glasses or bathroom sized dixie cups and chill to set.

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