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    You are in: Home / Recipes / Real Onion Dip Recipe
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    Real Onion Dip

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Ilysse's Note:

    Got this from the internet, not sure of the site. I have made a few changes to the original. I served this a few parties and got rave reviews. The cooking time includes the time it need to sit. No clue how many servings this is but I took a guess that there are may be 20 Tbsp +/- in the the bowl and figured a serving to be a tablespoon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet over medium-low heat.
    2. 2
      Add the onions, cover and cook, stirring occasionally, until very soft, about 20 minutes.
    3. 3
      Uncover and continue cooking, stirring often, until golden, 15 to 20 minutes.
    4. 4
      Let cool completely.
    5. 5
      Mix the mayonnaise and sour cream in a medium bowl. Stir in ALL the onions and Season with salt and pepper.
    6. 6
      Cover and refrigerate until chilled, at least 2 hours and up to 2 days.
    7. 7
      Serve chilled, or room temp with your favorite chips, veggies, or even as a baked potato topper.
    8. 8
      Garnish with extra green onion or chives if you feel the need to make it pretty.

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    Ratings & Reviews:

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    Nutritional Facts for Real Onion Dip

    Serving Size: 1 (48 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 76.7
     
    Calories from Fat 55
    71%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 6.0 mg
    2%
    Sodium 68.9 mg
    2%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.7 g
    6%
    Protein 0.6 g
    1%

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