1/3 Photos of Real New York Style Cheese Cake
Serena #485247's Note:
The Perfect New York Cheesecake
My Private Note
Units: US | Metric
- 1For crust mix first 5 ingredients well and press evenly over bottom of spring form pan place 2 1/2 in up the sides of ungreased 9í pan chill while preparing filling.
- 2For Filling, Put cream cheeses in mixing bowl add sugar flour salt and flavoring. Beat well with mixer add eggs one at a time beat after each egg blend in sour cream pour mixture in crust.
- 3Can take drops of Jam and do marbeling effect at this point if desired or leave plain --
- 4bake at 500 degrees for 10 min reduce heat to 200 degrees for 65 to 70 min longer Must chill at LEAST over night -- I take two days. The longer it sets the firmer.
- 5After cooled before serving top with Comstock cherry, or strawberry pie filling or your choice of toppings or even enjoy it plain.
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Nutritional Facts for Real New York Style Cheese Cake
Serving Size: 1 (225 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 823.0
- Calories from Fat 567
- Total Fat 63.0 g
- Saturated Fat 33.9 g
- Cholesterol 259.9 mg
- Sodium 589.3 mg
- Total Carbohydrate 53.4 g
- Dietary Fiber 1.5 g
- Sugars 40.4 g
- Protein 14.4 g