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    You are in: Home / Recipes / Real N'awlins Muffuletta Recipe
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    Real N'awlins Muffuletta

    Average Rating:

    3 Total Reviews

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    • on June 01, 2009

      Delicious and just the right combination of ingredients for an authentic muffuletta. You seriously must hollow out the bread, though. This is a gigantic sandwich! Made for ZWT5 by a Groovy GastroGnome.

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    • on February 23, 2008

      Try slicing the Italian bread, drizzle with a little olive oil and layer in this order: Provolone, cold cuts (in any order), olive salad and another slice of Provolone. Top with another slice of bread drizzled with olive oil. Place sandwich in pannini maker and toast until crispy. The filling gets warm, bread is crisp. My family loves these and we do them ll the time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2007

      This was wonderful!It rememinded us of N'Awlins that was visited 3 years ago. We went to the Cental Grocers a couple of times to sample their specialty.I was so happy to find your recipe and enjoy it again.I made my own olive salad Olive Salad Clone; similar to yours and my own Bread.I remember adding a review when I posted the picture,but for some unknown reason it didn't appeare.Your recipe is in my Recipe Book Best of Zaar.Thanks so much for posting. Rita

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    Nutritional Facts for Real N'awlins Muffuletta

    Serving Size: 1 (313 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 965.2
     
    Calories from Fat 547
    56%
    Total Fat 60.7 g
    93%
    Saturated Fat 19.9 g
    99%
    Cholesterol 113.3 mg
    37%
    Sodium 2216.8 mg
    92%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.1 g
    8%
    Protein 42.0 g
    84%

    The following items or measurements are not included:

    pimento stuffed olives

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