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    You are in: Home / Recipes / Real Mexican Cheese Dip Recipe
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    Real Mexican Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Wende's Note:

    I got this recipe off the internet after searching and searching, I kept coming up with only the cheese dip that contains rotel, velveeta and sausage or hamburger meat. I was looking for the real mexican cheese dip like they serve in resturants here in Oklahoma. I think I finally found it!

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    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    Quart

    Units: US | Metric

    Directions:

    1. 1
      Saute chopped onion in shortening.
    2. 2
      Add fresh tomatoes and chopped green chili peppers.
    3. 3
      Add 1 tsp salt and 1/2 tsp pepper.
    4. 4
      Simmer until well blended.
    5. 5
      Add 1 lb grated American cheese.
    6. 6
      Heat only until cheese melts.
    7. 7
      Serve with tortilla chips.
    8. 8
      Can add hot jalapeno peppers in addition to chili peppers if you like it HOT.
    9. 9
      Makes 1 quart.
    10. 10
      Freezes well.

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    Ratings & Reviews:

    • on August 09, 2005

      55

      I, too, am from Oklahoma and I love my queso. Velveeta doesn't cut it. I added some milk to smoothen the mixture. I also like more spice to my queso, so I added cayenne pepper and cumin. Very good. Thanks, Wende!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Real Mexican Cheese Dip

    Serving Size: 1 (1230 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1827.2
     
    Calories from Fat 1124
    61%
    Total Fat 124.9 g
    192%
    Saturated Fat 73.1 g
    365%
    Cholesterol 290.5 mg
    96%
    Sodium 6744.3 mg
    281%
    Total Carbohydrate 86.9 g
    28%
    Dietary Fiber 9.3 g
    37%
    Sugars 25.5 g
    102%
    Protein 96.9 g
    193%

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