Real Mayo Done Healthy (Made With Canola Oil, Tastes Like Real )

Ablaize's Note:

This is a simple mayo recipie that I changed when i found out that my hubby cholesterol was high. He eats mayonaise on everything and will not live without it, and he said he can't taste the difference.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Serves: 64

Yield: 4.0 Cups

• 5 egg yolks
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1/2 teaspoon white pepper
• 3 tablespoons white wine vinegar
• 28 ounces canola oil
• lemon juice, tt I use two cap fulls

Directions:

1. Wisk the egg yolks untill thick and lemon colored, (I use my stand mixer with the wisk attachment, but a hand wisk will work).
2. Add the dry seasoning and 1 tablespoon of the ww vineger. Continue to mix as you do this, if using a electric keep it on a moderate speed.
3. Slowly start to add a little oil at a time, a baster works great, continue to add untill a elmulsion forms( the oil and eggs begain to mix uniformly).
4. Continue to add half of the oil slowly so not to break your mayo.
5. Add another tablespoon ww vineger, the add the remaining oil.
6. Add the 2 capfulls of lemon juice and enjoy.