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    You are in: Home / Recipes / Real Macaroni and Cheese Recipe
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    Real Macaroni and Cheese

    Real Macaroni and Cheese. Photo by Mikekey

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    pheebess's Note:

    This is delicious. A couple of options are to put velveeta slices on top before cooking, and we eat this with a homemade Russian dressing on top, which i don't expect anyone else to do!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Cook macaroni according to package directions; drain.
    3. 3
      In a large saucepan over medium heat, melt butter.
    4. 4
      Blend in flour, salt, and pepper; gradually stir in milk.
    5. 5
      Cook, stirring constantly until mixture thickens and begins to boil.
    6. 6
      Try to avoid lumps, and don't let anything burn to the bottom of the pan. Add cheese and stir until cheese is melted.
    7. 7
      In a 3 quart casserole dish, stir together pasta and the cheese sauce.
    8. 8
      Bake 30 minutes or until bubbly.

    Ratings & Reviews:

    • on May 30, 2012

      45

      This is a really good basic mac and cheese recipe for those of us who don't care for boxed stuff. I found that adding a little dry mustard to it enhanced the flavor, and I think there are a number of things that you could add to it to make it your own. Very very creamy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2011

      55

      Very creamy and cheesy! I halved the recipe easily and baked in my countertop convection oven. I took your suggestion of using white cheddar and didn't have quite enough, so added some gouda to it. Worked great! Made for Fall 2011 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Real Macaroni and Cheese

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 668.1
     
    Calories from Fat 331
    49%
    Total Fat 36.8 g
    56%
    Saturated Fat 22.9 g
    114%
    Cholesterol 111.4 mg
    37%
    Sodium 532.3 mg
    22%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.8 g
    7%
    Protein 27.5 g
    55%

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