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    You are in: Home / Recipes / Real Lemon Meringue Pie Recipe
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    Real Lemon Meringue Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Cullinaryjudge's Note:

    The taste is so much better made from scratch. My mom's recipe.

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    Ingredients:

    Serves: 6

    Yield:

    9inch pie

    Units: US | Metric

    Meringue

    Directions:

    1. 1
      Mix first 7 ingredients in saucepan and cook over low heat, stirring constantly until thickened.
    2. 2
      Pour filling into 9 inch pie shell, that has been baked and thouroughly cool.
    3. 3
      Beat egg whites and cream of tartar until soft peaks form.
    4. 4
      Gradually add sugar, beating until stiff peaks form.
    5. 5
      Put over hot filling, making sure meringue seals edges of pie.
    6. 6
      Bake for 10-15 minutes or until golden brown.
    7. 7
      Let cool at room temperature for 2-3 hours.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on January 18, 2010

      45

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    Nutritional Facts for Real Lemon Meringue Pie

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.4
     
    Calories from Fat 18
    90%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 94.4 mg
    31%
    Sodium 58.8 mg
    2%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 0.0 g
    0%
    Sugars 46.3 g
    185%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    lemons, zest of

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