Real Key Lime Pie
- Ready In:
- 2hrs 15mins
- Ingredients:
- 5
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 (9 inch) single vanilla cookie pie crusts (short bread works beautifully)
- 11 ounces cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1⁄2 cup key lime juice (found in the juice isle or in Produce as actual Key Limes)
- 1⁄8 teaspoon lime oil (optional)
directions
- In a medium-sized bowl, beat the cream cheese until soft.
- Add the condensed milk and beat until well blended (it should be relatively smooth, don't worry about little lumps).
- Add the Key Lime juice and Lime Oil, mixing until smooth.
- Pour filling into a pie crust and refrigerate for at least 2 hours before serving. Garnish with whipped cream and limes, if desired.
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RECIPE SUBMITTED BY
I've been cooking since I was six years old and have been dubbed The Baking Queen in my circle of friends; every get together I'm trying out new recipes on them and usually get good reviews.