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    You are in: Home / Recipes / Real Italian Spaghetti Sauce Recipe
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    Real Italian Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Tina Dirmyer's Note:

    My mother who is Italian-born was taught this recipe by her mother before teaching me. I hope you enjoy it.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In a large dutch oven, heat the olive oil.
    2. 2
      Add onions& garlic and cook until just beginning to brown.
    3. 3
      Add Pork and cook until browned on all sides.
    4. 4
      Add Tomato Puree and Crushed Tomatoes and stir well.
    5. 5
      Add spices (add more or less to your liking) and bring to a boil, stirring often, for about 20 minutes Turn heat down to low and simmer for about 2-2 1/2 hours, stirring often.

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    Ratings & Reviews:

    • on February 18, 2009

      55

      My mother made her sauce on the weekend no recipe and this one is very very close. So I am rating this to put in my files and I will def try as per your ingredients. My mother first browned her ribs, then added chopped celery. She wanted to just add a can of tomato paste with enough water to cover but we were out so she used ready made canned spaghetti sauce - one with basil & romano and the other was a spicy sauce. I had some leftover cooked ribs off the bone that we also added and it was the best sauce ever. Served over whole wheat spaghetti and a couple of cooked spaghetti squash. Absolutely delish!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2003

      55

      Excellent sauce! The pork ribs gave it so much flavor, it was wonderful. Thanks Tina for posting such a wonderful handed down family recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Real Italian Spaghetti Sauce

    Serving Size: 1 (2003 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 529.5
     
    Calories from Fat 263
    49%
    Total Fat 29.2 g
    44%
    Saturated Fat 8.3 g
    41%
    Cholesterol 69.5 mg
    23%
    Sodium 3010.5 mg
    125%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 9.9 g
    39%
    Sugars 25.0 g
    100%
    Protein 25.3 g
    50%

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