Recipe by Papa Harv.
This recipe has been in our family for years given to us from a famous upstate NY italian resaurant that was posted in our local news paper back in the 60's.It's great on all typs of fresh greens of your choice. and very easy to make.
Top Review by bradel
I made this with the Little Italy Panini last evening and was very disappointed. I don't know if it was the red wine vinegar or the romano cheese, but it was too overbearing. I will not try this again. Sorry!
- 1 cup grated romano cheese, cheese. (I use Kraft brand)
- 1⁄2 cup salad oil
- 1⁄2 cup red wine vinegar
- salt & pepper
- 1⁄4 teaspoon oregano