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    You are in: Home / Recipes / Real Italian Hoagie Recipe
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    Real Italian Hoagie

    Real Italian Hoagie. Photo by butch666

    1/1 Photo of Real Italian Hoagie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    CHRISSYG's Note:

    More Philly Stuff? You got it! Here's how to make a real Hoagie. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed "hog island" The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as "hoggies" which eventually morphed into hoagie... Now that I've sounded like a Cliff Claven... the only other thing I have to say is don't make this with a soft roll! It has to be a GOOD crusty Italian Long Roll!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the rolls, but not all the way through.
    2. 2
      Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
    3. 3
      Remove some of the bread from the center of each half of roll.(if desired)
    4. 4
      Drizzle a little of the olive oil mixture on the bread.
    5. 5
      Place first the meats, then the cheese in layers.
    6. 6
      Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.

    Ratings & Reviews:

    • on August 04, 2005

      55

      Yo! This is a REAL hoagie! The only problem is that you can only get real hoagie rolls in the Philly area! They are crusty on the outside and slightly "chewy" on the inside. And you forgot some of the best parts - sweet & hot peppers!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2014

      I think one of the reviews claiming that Philly doesn't have decent hoagie roll is bogus. The problem is, I live in upstate NY near Canada, and there are no decent hoagie rolls. I have resorted to using baguette which has a thicker crust and the bread is too dense. However, the baguette is better than what they market as a sub/hoagie roll...nothing more than a large hot-dog bun (yuck). Everyone who understands hoagies knows that if you don't have the right bread, it won't matter if you have Prosciutto di Parma...the hoagie will taste awful...you'd be better off eating the meat/cheese without the bread. Why can't I find a decent bread up here???!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2013

      This is a good recipe. I am from Philly now living in SW Florida. I am happy to report that Publix ( Florida ) now has a hoagie roll almost as good as Carmen's Deli in S. Jersey. The review about rolls in New York or N. Jersey is bogus since their recipe is not a hoagie but called a hero. Yuk. ( too much vinegar ) on a hero. It ends up tasting like a Jesus salad, lol.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Real Italian Hoagie

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.7
     
    Calories from Fat 207
    48%
    Total Fat 23.0 g
    35%
    Saturated Fat 9.1 g
    45%
    Cholesterol 48.6 mg
    16%
    Sodium 1081.5 mg
    45%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.2 g
    12%
    Protein 19.4 g
    38%

    The following items or measurements are not included:

    prosciutto di Parma

    capicola

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