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    You are in: Home / Recipes / Real Italian Calzones Recipe
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    Real Italian Calzones

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 05, 2011

      Oh, my, these are good. Like another reviewer, I made four smaller calzones. I served them with a jarred marinara sauce. We didn't think it was such a massive amount, though--our little family of three cleaned up the whole thing in one night! Thanks for posting!

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    • on September 10, 2008

      Delicious! The dough is what makes this so good. It turned out perfectly, and tasted so yummy, and it wasn't that hard or time consuming! Thanks for the great recipe.

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    • on May 27, 2008

      This was a great recipe. I've never made calzones before and this recipe was easy to follow. I cut the dough into four pieces and made four smaller calzones instead of two large ones. I served it with warm marina sauce and my husband loved it!

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    • on February 22, 2008

      These were excellent! My friends raved about it and loved the addition of the basil to the recipe. I'll definitely make these again.

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    • on November 18, 2007

      i never thought i would ever be able to make calzones but this was actually so straight forward, and delicious! i filled the dough and then froze them, defrosted them for a few hours while i was out and then popped it in the oven to cook - i was doing a surprise dinner for my boy. he is a good cook himself and he loved it, he basically ate the whole thing and then the other one the next morning! thank you for this gorgeous and easy recipe.

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    • on October 12, 2007

      Omg luv luv luv it

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    Nutritional Facts for Real Italian Calzones

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 387.5
     
    Calories from Fat 152
    39%
    Total Fat 16.9 g
    26%
    Saturated Fat 8.1 g
    40%
    Cholesterol 68.0 mg
    22%
    Sodium 717.4 mg
    29%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.1 g
    4%
    Protein 15.8 g
    31%
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