Total Time
Prep 10 mins
Cook 0 mins

This is the real deal. it IS a recipe from Ireland. It is as close to the bottled brands as you can get without having their secret Recipes

Ingredients Nutrition


  1. Combine all ingrediants in a blender, and blend until smooth.
  2. keep in a tightly sealed container.
  3. Refrigerate for 24 hours before consuming.


Most Helpful

This was my first homemade Irish Cream, only change I made was to add a tablespoon or more of coconut cream. Wow it's strong, but oh it is so good on ice or in coffee on Thanksgiving day.This is a really great recipe. thanks for sharing!

Nicest of the damned December 30, 2012

I made this using 1 cup of whiskey, 1 cup of whipping cream, 1 can of sweetened condensed milk, 1 tsp. of instant coffee granules and 1 tsp. of chocolate syrup. It was perfect! Everyone asked me for the recipe! I'm adding my photo!

LILLIANCOOKS December 31, 2010

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