6 Reviews

This was very good. I made with egg noddles. I would have likes more sour cream, but that is a personal taste.

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Coppercloud December 11, 2012

This was fantastic! I made this for my trick or treaters last October before heading out in the cold. They all gobbled it up, which means a lot since they were all waiting to stuff themselves with candy. I followed the recipe exactly as written. Thank you for the great recipe!

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Bread 'n Butter May 05, 2011

I just got back from a week in Northern Italy, where goulash is a specialty on the slopes and this recipe isvery close to what I ate on the slopes! My kids loved it and my husband, who has a discerning palate, thought it was delish! I used stew beef and cider vinegar.

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Sil Moore March 01, 2011

Always great to see Cook's Illustrated recipies! This was delicious and tasted better the second day. Thanks for posting!

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LaJuneBug January 25, 2011

Sorry, but this was nothing special. And I would have rather had spaetzel than potatoes, which I'll try if I ever make this again.

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eightball1751 November 14, 2010
Real Hungarian Goulash - Cook's Illustrated