This was very good. I made with egg noddles. I would have likes more sour cream, but that is a personal taste.
This was fantastic! I made this for my trick or treaters last October before heading out in the cold. They all gobbled it up, which means a lot since they were all waiting to stuff themselves with candy. I followed the recipe exactly as written. Thank you for the great recipe!
I just got back from a week in Northern Italy, where goulash is a specialty on the slopes and this recipe isvery close to what I ate on the slopes! My kids loved it and my husband, who has a discerning palate, thought it was delish! I used stew beef and cider vinegar.
Always great to see Cook's Illustrated recipies! This was delicious and tasted better the second day. Thanks for posting!
Sorry, but this was nothing special. And I would have rather had spaetzel than potatoes, which I'll try if I ever make this again.