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    You are in: Home / Recipes / Real Hot Pepper Chutney Recipe
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    Real Hot Pepper Chutney

    Average Rating:

     3 Total Reviews

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    • on December 26, 2008

      I stumbled onto a sale on peppers so tagged this recipe to make in the Asian Tag Game. I made a triple batch of this spicy gem (cooked on the stovetop instead of the mircowave). It was easy to make, wonderfully spicy hot, and goes with everything. I poured some over cream cheese and served for a holiday appetizer. Yum! Thank you for sharing the recipe!

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    • on August 18, 2007

      Absolutely friggen good!!! Usually anything with extreme heat gives me the hicups, but this passed the test!! The beauty of this recipe is that is can be made any time durig the year!! It gave me 6 little half pint jars that I processed for 10 minutes. Sharon123, what a wonderful contribution!!!

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    • on September 06, 2006

      This is SOOOO good! I added in one more small jalapeno pepper (we like extreme heat!) and also incresed the fresh garlic slightly. If you love spicy you will love this, you won't be able to keep your spoon out of it, it is THAT good! Sharon, thanks so much for sharing this great recipe, I look forward to making this again soon...Kitten:)

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    Nutritional Facts for Real Hot Pepper Chutney

    Serving Size: 1 (585 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 442.2
     
    Calories from Fat 4
    37%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 23.8 mg
    0%
    Total Carbohydrate 113.4 g
    37%
    Dietary Fiber 3.6 g
    14%
    Sugars 103.4 g
    413%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    white wine vinegar

    crystallized ginger

    Detailed Nutrition Values About Nutrition Info

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