Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Real Hot Pepper Chutney Recipe
    Lost? Site Map

    Real Hot Pepper Chutney

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on October 31, 2012

      Incredible flavor! Made the first batch as instructed. On next batch we added dried cranberries, 2 heaping tablespoons of a variety of really hot peppers in place of the jalapenos, and some pectin so it would not have to cook so long and would still have some liquid remaining. Processed as instructed. Add it to stuffing and got major kudos from the crowd.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2008

      I stumbled onto a sale on peppers so tagged this recipe to make in the Asian Tag Game. I made a triple batch of this spicy gem (cooked on the stovetop instead of the mircowave). It was easy to make, wonderfully spicy hot, and goes with everything. I poured some over cream cheese and served for a holiday appetizer. Yum! Thank you for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2007

      Absolutely friggen good!!! Usually anything with extreme heat gives me the hicups, but this passed the test!! The beauty of this recipe is that is can be made any time durig the year!! It gave me 6 little half pint jars that I processed for 10 minutes. Sharon123, what a wonderful contribution!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2006

      This is SOOOO good! I added in one more small jalapeno pepper (we like extreme heat!) and also incresed the fresh garlic slightly. If you love spicy you will love this, you won't be able to keep your spoon out of it, it is THAT good! Sharon, thanks so much for sharing this great recipe, I look forward to making this again soon...Kitten:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Real Hot Pepper Chutney

    Serving Size: 1 (585 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 445.7
     
    Calories from Fat 4
    28%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 20.8 mg
    0%
    Total Carbohydrate 113.9 g
    37%
    Dietary Fiber 3.6 g
    14%
    Sugars 103.8 g
    415%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    white wine vinegar

    crystallized ginger

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites