Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Real Hot Pepper Chutney Recipe
    Lost? Site Map

    Real Hot Pepper Chutney

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sharon123's Note:

    In twenty minutes you'll have a shiny HOT pepper chutney that's great to serve with meats,fritters,on rice, or even on omelets! From the New Basics Cookbook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Cut each bell pepper into 8 long strips. Cut the strips crosswise into 1/4" wide slices.
    2. 2
      Remove the stems from the jalapenos and cut them in half lengthwise. Cut them crosswise into 1/4" thick slices(with seeds if you want this HOT).
    3. 3
      Stir the peppers and all the remaining ingredients together in a 4 quart microwave safe casserole.
    4. 4
      Cook, uncovered, at full power(650-700 watts) until thick, 20 minutes.
    5. 5
      If using the stove to cook, place all the ingredients in a large saucepan, and bring to a boil. Lower the heat and cook 30-45 minutes, until thick.
    6. 6
      This keeps in the fridge up to two weeks, covered.
    7. 7
      Makes 2 1/2 cups.
    8. 8
      You may place this in a canning jar, seal, and process for 10 minutes in a boiling water bath.

    Ratings & Reviews:

    • on October 31, 2012

      Incredible flavor! Made the first batch as instructed. On next batch we added dried cranberries, 2 heaping tablespoons of a variety of really hot peppers in place of the jalapenos, and some pectin so it would not have to cook so long and would still have some liquid remaining. Processed as instructed. Add it to stuffing and got major kudos from the crowd.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2008


      I stumbled onto a sale on peppers so tagged this recipe to make in the Asian Tag Game. I made a triple batch of this spicy gem (cooked on the stovetop instead of the mircowave). It was easy to make, wonderfully spicy hot, and goes with everything. I poured some over cream cheese and served for a holiday appetizer. Yum! Thank you for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2007


      Absolutely friggen good!!! Usually anything with extreme heat gives me the hicups, but this passed the test!! The beauty of this recipe is that is can be made any time durig the year!! It gave me 6 little half pint jars that I processed for 10 minutes. Sharon123, what a wonderful contribution!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Real Hot Pepper Chutney

    Serving Size: 1 (585 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 445.7
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 20.8 mg
    Total Carbohydrate 113.9 g
    Dietary Fiber 3.6 g
    Sugars 103.8 g
    Protein 2.3 g

    The following items or measurements are not included:

    white wine vinegar

    crystallized ginger

    Ideas from


    Over 475,000 Recipes Network of Sites