Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Real Hot Chocolate With Finger Doughnuts Recipe
    Lost? Site Map

    Real Hot Chocolate With Finger Doughnuts

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Droopy Drawers, By Lucy Lastic's Note:

    These two go hand in hand, you simply can't have one without the other. Perfect comfort food for a cold winters day. The shape of the doughnuts makes them perfect for dunking in the hot chocolate.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For the Hot Chocolate

    • 115 g chocolate (with more than 60% cocoa solids)
    • 1 2/3 cups milk

    For the Doughnuts

    Directions:

    1. 1
      To make the doughnuts, sift the flour on to a small sheet of baking paper. Bring the water and milk to the boil in a pan. Tip in the flour and beat vigorously with a wooden spoon, stirring until the dough forms a ball and no longer sticks to the sides of the pan.
    2. 2
      Remove the pan from the heat and let the dough cool a little. Gradually beat in the eggs, adding just enough to give a piping consistency. Spoon the mixture into a piping bag fitted with a large fluted nozzle.
    3. 3
      Preheat the oven to 150°C/300°F.
    4. 4
      To cook the doughnuts, heat the oil in a deep fat fryer or a wok until a piece of bread sizzles as soon as it hits the oil.
    5. 5
      Squeeze the piping bag over the pan, snipping off 10cm/4in lengths with kitchen scissors. Fry the donuts in batches of 4-6 til golden, then remove them with a slotted spoon, drain on paper towel and keep warm in the oven while making the hot chocolate.
    6. 6
      To make the Hot Chocolate:.
    7. 7
      Break up the chocolate into small pieces, and put in a heat-proof bowl set over a pan of barely simmering water. Leave alone for 10 minutes, until it has completely melted.
    8. 8
      Bring the milk to the boil in a small pan. When the chocolate has melted, remove it from the heat and stir in a little milk. Now whisk in the remaining milk (a hand held blender is good for this) until frothy.
    9. 9
      Pour into mugs and serve hot. Remove the doughnuts from oven, roll in the sugar and eat immediately, dipping them into the hot chocolate.
    10. 10
      Enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Real Hot Chocolate With Finger Doughnuts

    Serving Size: 1 (581 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 988.0
     
    Calories from Fat 462
    46%
    Total Fat 51.3 g
    79%
    Saturated Fat 29.7 g
    148%
    Cholesterol 251.3 mg
    83%
    Sodium 229.3 mg
    9%
    Total Carbohydrate 116.9 g
    38%
    Dietary Fiber 14.0 g
    56%
    Sugars 1.2 g
    5%
    Protein 35.5 g
    71%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites