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Added December 29, 2008 | Recipe #345515
Showing 1-2 of 2
By Halcyon Eve
on February 02, 2009
I thought this was pretty good, if a bit on the sweet side, but DS didn't like it--and he's the one I was making it for, not me. I used semisweet chocolate chips instead of chopped chocolate. It didn't want to emulsify as it was heating, but a bit of beating with a whisk took care of that. Thanks anyway, Alan--maybe DS will appreciate cinnamony hot chocolate more when he's a little older! Made for Comfort Cafe January 2009.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 11, 2009
This was excellent hot chocolate. I'd never thought of using brown sugar in it, and was pleasantly surprised by the taste. The semisweet chocolate did take a little while to melt, but once I got them all melted, this was a very smooth, rich hot chocolate. Thanks for posting this great recipe! Made for Comfort Cafe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (207 g)
Servings Per Recipe: 3