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    You are in: Home / Recipes / Real Homemade Sour Cream Recipe
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    Real Homemade Sour Cream

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 5 mins

    5 mins

    24 hrs

    Chef #726534's Note:

    I noticed most of the "homemade sour cream" recipes on this site are in fact homemade sour cream *substitutes* not real sour cream. This is a recipe for real homemade sour cream I found on motherearthnews.com. I haven't made it yet but I'll be trying it soon.

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a screw-top jar or mason jar with lid, combine the heavy cream and sour cream (or buttermilk).
    2. 2
      Shake the ingredients up a bit to thoroughly mix and let stand, covered, at room temperature for about 24 hours or until it becomes very thick.
    3. 3
      If you want to make a lighter sour cream, substitute whole milk for 1/2 cup of the heavy cream.
    4. 4
      You can store your sour cream in the refrigerator in the original jar you mixed it in (or use some other resealable container) for up to one week. Make sure that your sour cream is well chilled before using.
    5. 5
      Makes 10 1/8-cup servings.

    Ratings & Reviews:

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    Nutritional Facts for Real Homemade Sour Cream

    Serving Size: 1 (29 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 93.2
     
    Calories from Fat 89
    95%
    Total Fat 9.9 g
    15%
    Saturated Fat 6.1 g
    30%
    Cholesterol 35.6 mg
    11%
    Sodium 13.6 mg
    0%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 0.6 g
    1%

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