I've used evaporated milk in my mashers, too. Besides giving good creamy texture I like the flavor it gives. I usually don't measure but this time I followed your recipe and the amounts were perfect. Served this under some "Stuffed Pepper Soup." Thanks BecR! Roxygirl
This recipe was made on 8/6/09 to go along with fried chicken and some fresh corn off the cob.Since it was just my SO and I, the recipe was adjusted accordingly. I admit evaporated milk was never used before to make mashed potatoes,but after this I think it's the way to go.This is pure " comfort food " at it's finest.I will use this method again. Thank you so much for posting and, " Keep Smiling :) "
Made these today as a prep for Thanksgiving. Perfect. Evaporated milk, who knew. Thanks.
This is how my great grandmother made her potatoes, evaporated milk and lots of real butter. Everyone loves them.
I absolutely LOVE this recipe! I do not have anything to compare it too, so I simply gave it 4 stars.