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    You are in: Home / Recipes / Real Homemade Mashed Potatoes Recipe
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    Real Homemade Mashed Potatoes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 11, 2007

      I've used evaporated milk in my mashers, too. Besides giving good creamy texture I like the flavor it gives. I usually don't measure but this time I followed your recipe and the amounts were perfect. Served this under some "Stuffed Pepper Soup." Thanks BecR! Roxygirl

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    • on August 07, 2009

      This recipe was made on 8/6/09 to go along with fried chicken and some fresh corn off the cob.Since it was just my SO and I, the recipe was adjusted accordingly. I admit evaporated milk was never used before to make mashed potatoes,but after this I think it's the way to go.This is pure " comfort food " at it's finest.I will use this method again. Thank you so much for posting and, " Keep Smiling :) "

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    • on January 29, 2013

      I absolutely LOVE this recipe! I do not have anything to compare it too, so I simply gave it 4 stars.

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    Nutritional Facts for Real Homemade Mashed Potatoes

    Serving Size: 1 (419 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 692.9
     
    Calories from Fat 243
    35%
    Total Fat 27.0 g
    41%
    Saturated Fat 16.8 g
    84%
    Cholesterol 74.7 mg
    24%
    Sodium 246.7 mg
    10%
    Total Carbohydrate 101.4 g
    33%
    Dietary Fiber 12.1 g
    48%
    Sugars 4.3 g
    17%
    Protein 14.6 g
    29%

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