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I've used evaporated milk in my mashers, too. Besides giving good creamy texture I like the flavor it gives. I usually don't measure but this time I followed your recipe and the amounts were perfect. Served this under some "Stuffed Pepper Soup." Thanks BecR! Roxygirl

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Roxygirl in Colorado October 11, 2007

This recipe was made on 8/6/09 to go along with fried chicken and some fresh corn off the cob.Since it was just my SO and I, the recipe was adjusted accordingly. I admit evaporated milk was never used before to make mashed potatoes,but after this I think it's the way to go.This is pure " comfort food " at it's finest.I will use this method again. Thank you so much for posting and, " Keep Smiling :) "

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Chef shapeweaver � August 07, 2009

I absolutely LOVE this recipe! I do not have anything to compare it too, so I simply gave it 4 stars.

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mzevolving January 29, 2013
Real Homemade Mashed Potatoes