Real Good Pickled Beets

READY IN: 20mins
Recipe by Darlene Summers

I love these beets--it is the ONLY way I will eat beets.

Top Review by NanaFaye50

My husband and I both loved these beets. The sauce on them is delicious

Ingredients Nutrition


  1. Strain and save juice from can of sliced beets.
  2. Set beets aside.
  3. In a medium sized pan, melt butter.
  4. Add flour and cook slowly, stirring constantly, to form a smooth paste.
  5. Add juice from beets, vinegar and sugar. Cook until thickened; add beets and cook on very low heat for about 5 minutes.
  6. Cool; refrigerate till cold.

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