Total Time
Prep 10 mins
Cook 10 mins

I love these beets--it is the ONLY way I will eat beets.

Ingredients Nutrition


  1. Strain and save juice from can of sliced beets.
  2. Set beets aside.
  3. In a medium sized pan, melt butter.
  4. Add flour and cook slowly, stirring constantly, to form a smooth paste.
  5. Add juice from beets, vinegar and sugar. Cook until thickened; add beets and cook on very low heat for about 5 minutes.
  6. Cool; refrigerate till cold.
Most Helpful

My husband and I both loved these beets. The sauce on them is delicious

NanaFaye50 September 06, 2007

This was the best beets I have ever eaten and so simple to make............Thanks!

DottyMan June 02, 2002