5 Reviews

Made for Fall 09 PAC Premie Adoption. These were so doggone good they didn't even last long enough to get more than a taste of one myself. Next time not gonna just double the recipe, I'm gonna triple it!!! Definately a keeper and make again and again recipe. Thank you so much for a wonderful meal.

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Chabear01 September 24, 2009

These are absolutely delicious!! I used Progresso Pancho crispy breadcrumbs _Italian Style_ which gave these great flavor and crunch, I did omit the hot sauce this time for that reason but might use it next time I make these. Saving this in my finger food cookbook. Thanks! *Made for fall 2009 PAC*

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Papa D 1946-2012 September 19, 2009

im the "aunt lisa" who taught miss brianna this recipe, i have been messing with it a bit and have dicovered progresso italian style panko breadcrumbs... OMG takes this up a huge notch extra crispy and works a little better if you want to do them in the oven to save a few calories... my little niece is going to be quite the cook!!!

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onegoofydevil August 21, 2009

WOW!! You have to try this one! My boys (2 and 9) even asked for seconds! My husband said it was my best fried chicken yet. I did make a couple of adjustments; I reduced the eggs to 3 and added a tbsp of yellow mustard to the egg mixture. So delicious!

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Steve's Wife August 18, 2009

Was going to cut this recipe in half (but then didn't), thinking it would be way too much for the small group I have over (it wasn't), but as a matter of fact, it was one of the fastest disappearing things I laid out on my finger food buffet! Definitely a keeper of a recipe, & next time I'd like to try these with some made-at-home whole wheat breadcrumbs! Thanks for a great recipe! [Tagged, made & reviewed in New Kids on the Block tag]

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Sydney Mike August 06, 2009
Real Good Chicken Tenders