Real Good Chicken Tenders

Submitted by kid chef #5

"a few weeks ago my aunt lisa taught me exactly how to make these chicken tenders. They are very good and really fun to make so have fun making and eating them."

 

• Ready In: 1hr 15mins
• Ingredients: 5
• Yields: 24-36 chicken strips
• Serves: 8-14

ingredients

• 6 -7 pieces boneless skinless chicken
• 2 cups Italian seasoned breadcrumbs
• 1 cup italian blend grated parmaesean cheese
• 4 -5 large eggs
• 2 tablespoons hot sauce

directions

1. slice chicken into thin strips.
2. in small dish or bowl, combine egg and hot sauce.
3. then, in a gallon sized bag, mix bread crumbs and parmaesean cheese.
4. placing up to 4-5 pieces at a time, place each chicken strip in the egg mixture and remove with tongs.
5. then place each strip into the gallon sized bag and shake up the bag.
6. in a large frying pan, put enough oil in the bottom to cover the bottom of the pan.
7. place each chicken strip in the bottom of the pan and cook them until either golden brown or cooked all the way.
8. repeat steps 4,5,and 7, until chicken is finished.

Reviews

[Chabear01]

Made for Fall 09 PAC Premie Adoption. These were so doggone good they didn't even last long enough to get more than a taste of one myself. Next time not gonna just double the recipe, I'm gonna triple it!!! Definately a keeper and make again and again recipe. Thank you so much for a wonderful meal.

 

[Papa D 1946-2012]

These are absolutely delicious!! I used Progresso Pancho crispy breadcrumbs _Italian Style_ which gave these great flavor and crunch, I did omit the hot sauce this time for that reason but might use it next time I make these. Saving this in my finger food cookbook. Thanks! *Made for fall 2009 PAC*

 

[onegoofydevil]

im the "aunt lisa" who taught miss brianna this recipe, i have been messing with it a bit and have dicovered progresso italian style panko breadcrumbs... OMG takes this up a huge notch extra crispy and works a little better if you want to do them in the oven to save a few calories... my little niece is going to be quite the cook!!!

 

[Steves Wife]

WOW!! You have to try this one! My boys (2 and 9) even asked for seconds! My husband said it was my best fried chicken yet. I did make a couple of adjustments; I reduced the eggs to 3 and added a tbsp of yellow mustard to the egg mixture. So delicious!

 

[Sydney Mike]

Was going to cut this recipe in half (but then didn't), thinking it would be way too much for the small group I have over (it wasn't), but as a matter of fact, it was one of the fastest disappearing things I laid out on my finger food buffet! Definitely a keeper of a recipe, & next time I'd like to try these with some made-at-home whole wheat breadcrumbs! Thanks for a great recipe! [Tagged, made & reviewed in New Kids on the Block tag]