Real German Potato Salad

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READY IN: 40mins
Recipe by Ackman

This came from my wife's Grandma, who was from Germany. This is best served warm.

Ingredients Nutrition


  1. Cook bacon until crisp & set aside to cool -- reserve 2 T. drippings.
  2. Boil potatoes with jackets ON, until just tender.
  3. When done, drain & rinse under cold water.
  4. When cool enough to handle, thinly slice potatoes, but DO NOT PEEL.
  5. Add remaining ingredients EXCEPT the bacon & bacon drippings.
  6. Toss gently, trying to avoid breaking up the potatoes as much as possible.
  7. Crumble the bacon & sprinkle over potaoes, along with the drippings.
  8. Again, toss gently & serve while still warm.
  9. ENJOY!

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