Total Time
2hrs
Prep 1 hr
Cook 1 hr

This is a version of GERMAN Potato salat my mother used to make when we lived in Frankfurt.

Ingredients Nutrition

Directions

  1. Steam potatoes with skin on.
  2. Mix together all ingredients except potatoes.
  3. When potatoes are done, cut (it's up to you whether or not you want to leave the skins on) while still warm and fold together with the mayo mixture- it makes it taste better to combine while warm.
  4. Put into serving container and garnish.
  5. Refrigerate for at least three hours before serving (the longer the better).
  6. This potato salad is even better then next day!
Most Helpful

I have used this recipe several times. Have enjoyed making it and just love watching my family and friends come back for 2nds. and 3rds. Ilse Oshkosh WI

Ilse Weitz July 01, 2003

This was a good tasting potato salad ,but it tasted nothing like the actual potato salad that I had in Germany.

MsBaton March 27, 2003