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    You are in: Home / Recipes / Real German Potato Salad Recipe
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    Real German Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    peppermintkitty's Note:

    This is a version of GERMAN Potato salat my mother used to make when we lived in Frankfurt.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam potatoes with skin on.
    2. 2
      Mix together all ingredients except potatoes.
    3. 3
      When potatoes are done, cut (it's up to you whether or not you want to leave the skins on) while still warm and fold together with the mayo mixture- it makes it taste better to combine while warm.
    4. 4
      Put into serving container and garnish.
    5. 5
      Refrigerate for at least three hours before serving (the longer the better).
    6. 6
      This potato salad is even better then next day!

    Ratings & Reviews:

    • on July 01, 2003

      55

      I have used this recipe several times. Have enjoyed making it and just love watching my family and friends come back for 2nds. and 3rds. Ilse Oshkosh WI

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2003

      45

      This was a good tasting potato salad ,but it tasted nothing like the actual potato salad that I had in Germany.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Real German Potato Salad

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.1
     
    Calories from Fat 151
    43%
    Total Fat 16.8 g
    25%
    Saturated Fat 3.0 g
    15%
    Cholesterol 151.5 mg
    50%
    Sodium 758.1 mg
    31%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.7 g
    19%
    Protein 8.2 g
    16%

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