This recipe made my husband puke because of the amount of red wine vinegar. The rest of the ingredients are spot on bit I won't be using this recipe again.
These were great. A little sweet for me so next time I'll leave out the brown sugar. Overall, an amazing recipe and I'll definitely be making it again! thanks for sharing it.
AMAZING!!!!My husband and I LOVED these!! Will make again and again!!!
Well, I was a lot disappointed with the marinade for the fajitas. The meat turned out a bit sour and not very tasteful. A bit tasteless actually. I think the next time I will just stick to my other marinade. Not really impressed. But thanks for posting anyway.
who the heck uses cucumbers and radishes in pico de gallo? real mexicans, (from moneterrey!) sure as heck don't! sounds pretty gross
DELICIOUS!!! This is probably the best recipe I've tried for fajitas. The beef and chicken fajitas and the Pico De Gallo were absolutely delicious and got rave reviews from my family. My husband keeps requesting the Pico De Gallo. I haven't made the guacamole yet but I will next time.
I was disappointed with the flavor of these fajitas. I made the beef version. The main flavor was "sour." If I make this again, I'll cut the vinegar in half.
I can only vouch for the beef fajita recipe, but it was awesome! We made it with elk shoulder (I know, not beef, but similar enough to the tough cut of beef usually used!) Flavor was great--we marinated it about 12 hours, but even then it was super tender. Thanks for a great recipe...next time (which will be soon!) I'll try out the pico recipe, too!