This recipe needs more detail to help those of us searching for a recipe for making "custard from scratch". My experience with cornstarch is that it tends to disappoint if not cooked following the hot/cold procedures. I need more detail in step 3 and also am not sure if it's turned out as far as texture. I will say my kids enjoyed making and eating it, although it took far longer than 10 minutes to cook on the stove.
Very lovely recipe, my father loves to cook and he thinks it's really nice :)
2 thumbs up for this recipe! Made custard for the first time today. Halved the recipe. Worked like a charm!