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This recipe needs more detail to help those of us searching for a recipe for making "custard from scratch". My experience with cornstarch is that it tends to disappoint if not cooked following the hot/cold procedures. I need more detail in step 3 and also am not sure if it's turned out as far as texture. I will say my kids enjoyed making and eating it, although it took far longer than 10 minutes to cook on the stove.

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Jennifer Lester Mulridge February 01, 2015

2 thumbs up for this recipe! Made custard for the first time today. Halved the recipe. Worked like a charm!

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Monica E. February 07, 2015
Real English Custard from Scratch