Total Time
20mins
Prep 10 mins
Cook 10 mins

This soup is the best on recipe zaar..I have tried many egg drop soups and finally figured out the trick to the soup...

Ingredients Nutrition

Directions

  1. Add 3 cups water to a pot, and 3 teaspoons of broth seasoning.
  2. Add salt and pepper in the broth.
  3. Set heat on high.
  4. Crack two eggs, and pour into your hand over a bowl. Let the egg white drop into bowl.The yolk should be in your hand not busted.Repeat with another egg.Once done add 3 tablespoons of milk in egg whites.Stir together.
  5. Once the broth starts to boil, add your egg whites in, dump the whole bowl in, immediately stirring with a fork constantly until whites form shreds. Once shreds have formed shut off the stove -- Enjoy --
  6. This should not come out like scramble eggs like the other recipes I tried on zaar. This is real thing--even looks same as restaurants.

Reviews

(1)
Most Helpful

Firstly, I made this Egg Drop soup following the directions to the letter T. The eggs did thread nicely, but I think the milk sort of seperated from the egg white and curddled a tad as there were little curddled milk balls floating at the edges of the pan and later my bowl. Also, it was very bland. I think next time, I will either try homemade broth or canned broth. Sorry this one was just okay.

Me&mybigmouth October 11, 2006

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