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Very tasty. It is close to the recipe I have from Dockside in Savannah. Their recipe calls for the crust to be heated, not baked, before pouring in the filling.

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Madray7 March 07, 2007

This was defintely easy and the taste is OK. A little too sweet for my tastes but has a good lime flavor. I would try it again if I could figure out how to lessen the sweetness.

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sdowney February 25, 2003

My hubby thanks you for this! I also thank you for an easy recipe! I personally don't eat limes but I do have to say that in less than 2 days he had managed to eat the whole pie!

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Kikimony February 16, 2003

Delicious recipe! This is exactly the same one my husband uses and it can't be beat! So easy to make and is sinfully delicious! I have used fat free condensed milk and it is fine. We have tried this recipe using fewer egg yolks, but it is definitely not the same! Thanks for posting Barb!

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StacyMD187373 December 01, 2007
Real Easy Key Lime Pie