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    You are in: Home / Recipes / Real Easy Key Lime Pie Recipe
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    Real Easy Key Lime Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Barb Gertz's Note:

    This key lime won first place in the Quick and Easy Category in 1999.I got the recipe from another website.

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    Ingredients:

    Yield:

    9inch pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Combine the egg yolks, sweetened condensed milk and lime juice.
    3. 3
      Mix well.
    4. 4
      Pour into unbaked graham cracker shell.
    5. 5
      Bake in preheated oven for 15 minutes.
    6. 6
      Allow to cool.
    7. 7
      Top with whipped topping and garnish with lime slices if desired.

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    Ratings & Reviews:

    • on March 07, 2007

      45

      Very tasty. It is close to the recipe I have from Dockside in Savannah. Their recipe calls for the crust to be heated, not baked, before pouring in the filling.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2003

      45

      This was defintely easy and the taste is OK. A little too sweet for my tastes but has a good lime flavor. I would try it again if I could figure out how to lessen the sweetness.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2003

      55

      My hubby thanks you for this! I also thank you for an easy recipe! I personally don't eat limes but I do have to say that in less than 2 days he had managed to eat the whole pie!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Real Easy Key Lime Pie

    Serving Size: 1 (833 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2731.8
     
    Calories from Fat 1029
    37%
    Total Fat 114.4 g
    176%
    Saturated Fat 41.5 g
    207%
    Cholesterol 1078.9 mg
    359%
    Sodium 1907.9 mg
    79%
    Total Carbohydrate 384.8 g
    128%
    Dietary Fiber 4.0 g
    16%
    Sugars 310.0 g
    1240%
    Protein 54.0 g
    108%

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