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    You are in: Home / Recipes / Real Deal Sloppy Joes...remember These, so Good!! Recipe
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    Real Deal Sloppy Joes...remember These, so Good!!

    Real Deal Sloppy Joes...remember These, so Good!!. Photo by Derf

    1/4 Photos of Real Deal Sloppy Joes...remember These, so Good!!

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    kiwidutch's Note:

    The name says it all. Neatness doesn't count here, but ketchup certainly does. In fact, sloppy Joes are pretty much a defining moment for ketchup-how many other recipes can you think of that call for 2 cups of it? After all, they're the polar opposite of the refined, sophisticated dishes for which Chanterelle Restaurant is so well known. With a whisper of chili powder, some garlic powder, a few hot red pepper flakes, and a dash of red wine vinegar to unite the flavors, this mildly seasoned version makes both children and adults happy. You'll probably cringe about the inclusion of garlic powder or granulated garlic, but it's a must in this recipe. Of course, for a more sophisticated flavor you might add several dashes of Tabasco sauce. Note this is a recipe that I inherited from the Zaar account and now that I've made it I can safely say that I wouldn't change a solitary thing... it's totally yummy with a thick, rich tomato-y sauce ... in our house it was liked by all. ZWT REGION: United States of America.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large skillet over medium heat. Add the onion and sauté, stirring frequently, until softened and translucent, about 3 minutes.
    2. 2
      Add the ground beef to the skillet, breaking it up well with a spoon, and cook until the meat has lost its raw color, about 10 minutes, stirring frequently to break up any clumps.
    3. 3
      Pour off and discard any juices and fat that have accumulated in the skillet.
    4. 4
      Add 2 cups ketchup, the chili powder, garlic powder, pepper flakes, and salt and stir well to mix. Cook, uncovered, until the meat is cooked through and the flavors are blended, about 20 minutes, stirring frequently.
    5. 5
      The mixture should be loose, with enough sauce to bind the meat. If it gets too dry, add more ketchup or a bit of water and cover the skillet during the last 5 minutes of cooking.
    6. 6
      Stir in a splash of vinegar, then remove the skillet from the heat.
    7. 7
      Taste and adjust the seasoning, then spoon onto hamburger buns and serve.

    Ratings & Reviews:

    • on November 27, 2007

      45

      This IS the real deal, TRUE! Never made with red vinegar too! SO quick and easy to do! Would HIGHLY recommend this recipe to YOU!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2007

      45

      We liked the flavor of this sloppy joe. It was easy to prepare. Made as written. Thanks kiwidutch, Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2007

      45

      Very good, we will make them again, Nice combination of flavours, like the dash of red wine vinegar at the end, a nice finish. I just made half a recipe, we enjoyed half tonight on Texas toast and will finish it tomorrow for lunch. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Real Deal Sloppy Joes...remember These, so Good!!

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 397.8
     
    Calories from Fat 136
    34%
    Total Fat 15.1 g
    23%
    Saturated Fat 5.2 g
    26%
    Cholesterol 73.7 mg
    24%
    Sodium 952.4 mg
    39%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 16.7 g
    66%
    Protein 27.9 g
    55%

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