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    You are in: Home / Recipes / Real Cuban Rabo Encendido (Oxtail Stew) Recipe
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    Real Cuban Rabo Encendido (Oxtail Stew)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 13, 2014

      I want to thank you so very much. My wife is Cuban but never learned to cook ox tail so I followed your recipe. It was as good as any restaurant in Miami I've had before. We are so full. Wow. Amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2012

      Don't let the picture turn you off. The one shown here is gross. I cook mine in a pressure cooker and it takes half the time. I use yellow onions, green pepper, garlic, cumin, oregano, dry white wine, bay leaf, s & p. Plain simple, turns out great and delicious every time. I also am Cuban.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2012

      I too live in Miami and am Cuban American. You are so right about not including cocoa powder, celery, and chioptle chillies in the recipe if you want an authentic Cuban Rabo Encendido. I never have used allspice or nutmeg but I know some Cuban recipes do call for this. My mom never used it and I do love her Rabo Encendido.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2010

      I too live in the miami area and im cuban american and this is how i do rabo encendido. My favorite dish EVER!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2009

      Now this recipe is truly Cuban...te lo comiste Cubichon! Delicious! Cocoa and hot peppers is a mole recipe....authenic Mexican maybe, not Cuban.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Real Cuban Rabo Encendido (Oxtail Stew)

    Serving Size: 1 (493 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 260.9
     
    Calories from Fat 89
    34%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 1476.2 mg
    61%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 5.7 g
    22%
    Sugars 11.4 g
    45%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    oxtails

    Accent seasoning

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