Real Crab Bisque

READY IN: 35mins
Recipe by HeatherFeather

Adapted from Best of the Best of Georgia. A recipe supposedly from Elizabeth of 37th restaurant. A nice way to serve this is in hollowed out individual bread rounds as bowls.

Top Review by KC_hockey_chick

What a workout! But worth it in the end! Thanks to those who reviewed before me, I did assemble my ingredients prior to starting and it made it a lot easier. I also added extra carrots, and about one teaspoon of minced garlic (I love the stuff). I also used fresh chicken stock, it didn't need extra salt but I added a good dose of Old Bay for an extra kick. Super yummy!

Ingredients Nutrition

Directions

  1. Melt butter over low heat.
  2. Mince green onion, celery, and carrot in food processor, then add to the butter, cover& sweat until tender, approximately 5 minutes.
  3. Whisk in flour and cook 2 minutes, stirring constantly.
  4. Whisk in chicken broth and milk.
  5. Bring to a boil, whisking often.
  6. When it comes to just a boil, quickly stir in cream, seasonings, sherry and crabmeat.
  7. Heat through, then serve.

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