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    You are in: Home / Recipes / Real Crab Bisque Recipe
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    Real Crab Bisque

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 10, 2010

      What a workout! But worth it in the end! Thanks to those who reviewed before me, I did assemble my ingredients prior to starting and it made it a lot easier. I also added extra carrots, and about one teaspoon of minced garlic (I love the stuff). I also used fresh chicken stock, it didn't need extra salt but I added a good dose of Old Bay for an extra kick. Super yummy!

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    • on January 06, 2008

      This was an amazing dish! Very big hit with the family and friends. The only things I changed were to put more carrots in it for more color and I used regular chicken broth and butter instead of unsalted because it was a little bland the first time I made it. Definitely going in my recipe box!

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    • on December 26, 2004

      Good bisque. I made it just as directed, and it did not come close to feeding 12 people. More like 5-6 servings for medium eaters. No one was really 'blown away' by it, but it was quite good. I used king crab that I cooked myself. Thanks!

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    • on October 03, 2004

      Heather, I can't tell you how complimentary everyone was of the bisque! Other than halving it, I followed the recipe exactly except that I used fresh chicken broth. The only small problem encountered was with the seasoning. When finished, it was way too bland. However, I imagine homemade broth is far less salty than even the low-sodium commercial type. If using canned, it probably would have been fine. As it was, I had to add a good bit of salt and a generous grind of pepper to finish it. Also, I would really urge anyone trying this to assemble all the ingredients and premeasure before you start! Words like "elegant" and "restaurant-quality" are music to a cook's ears, of course. Thanks for making my dinner party a huge success!

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    • on December 20, 2004

      I made this the night before and used an 11 oz tin of defrosted frozen crab. I did not change the seasonings and used the powdered version for the chicken broth. It was delicious! My company asked for the recipe! It will remain as a keeper in my recipe book.

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    Nutritional Facts for Real Crab Bisque

    Serving Size: 1 (187 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 229.9
     
    Calories from Fat 140
    60%
    Total Fat 15.5 g
    23%
    Saturated Fat 9.5 g
    47%
    Cholesterol 65.4 mg
    21%
    Sodium 370.5 mg
    15%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 10.6 g
    21%

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