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    You are in: Home / Recipes / Real Crab Bisque Recipe
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    Real Crab Bisque

    Real Crab Bisque. Photo by KC_hockey_chick

    1/1 Photo of Real Crab Bisque

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    HeatherFeather's Note:

    Adapted from Best of the Best of Georgia. A recipe supposedly from Elizabeth of 37th restaurant. A nice way to serve this is in hollowed out individual bread rounds as bowls.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter over low heat.
    2. 2
      Mince green onion, celery, and carrot in food processor, then add to the butter, cover& sweat until tender, approximately 5 minutes.
    3. 3
      Whisk in flour and cook 2 minutes, stirring constantly.
    4. 4
      Whisk in chicken broth and milk.
    5. 5
      Bring to a boil, whisking often.
    6. 6
      When it comes to just a boil, quickly stir in cream, seasonings, sherry and crabmeat.
    7. 7
      Heat through, then serve.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on December 10, 2010

      45

      What a workout! But worth it in the end! Thanks to those who reviewed before me, I did assemble my ingredients prior to starting and it made it a lot easier. I also added extra carrots, and about one teaspoon of minced garlic (I love the stuff). I also used fresh chicken stock, it didn't need extra salt but I added a good dose of Old Bay for an extra kick. Super yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2008

      55

      This was an amazing dish! Very big hit with the family and friends. The only things I changed were to put more carrots in it for more color and I used regular chicken broth and butter instead of unsalted because it was a little bland the first time I made it. Definitely going in my recipe box!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2004

      45

      Good bisque. I made it just as directed, and it did not come close to feeding 12 people. More like 5-6 servings for medium eaters. No one was really 'blown away' by it, but it was quite good. I used king crab that I cooked myself. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Real Crab Bisque

    Serving Size: 1 (187 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 229.9
     
    Calories from Fat 140
    60%
    Total Fat 15.5 g
    23%
    Saturated Fat 9.5 g
    47%
    Cholesterol 65.4 mg
    21%
    Sodium 370.5 mg
    15%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 10.6 g
    21%

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