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    You are in: Home / Recipes / Real Corn Cornbread (With Jiffy Mix) Recipe
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    Real Corn Cornbread (With Jiffy Mix)

    Average Rating:

    9 Total Reviews

    Showing 1-9 of 9

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    • on May 10, 2011

      I took someones advice with the green chiles and cheese and it was AMAZING! It should have it's own recipe on this website!!! I wasn't able to add the creole or the sweet cream corn and it still came out perfect. I cooked it at 425 but for only 20 minutes so it wasn't dried out at all and there was a nice crisp crust at the top ( I made the muffins ) and instead of grating the cheese I did chunks so I could get nice pockets of cheddar throughout the muffin. I strongly suggest adding the green chiles and cheese! You can always add more chiles and cheese and make it as strong as you like but the original idea has a nice hint of flavor that keeps it from over powering the whole thing. Quick Tip: If you are using a muffin pan and get to where you have used up all of you batter and some of the cups don't have batter in them, put water in the empty cups before placing in the oven to promote even cooking.

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    • on January 28, 2009

      My variation on this Jiffy Mix box receipe is slightly spicy: Ingredients: 2 8-oz boxes Jiffy 2 large eggs 1/2 cup milk 4 oz can chopped green chilies 1 tsp creole seasoning 1/2 cup shredded cheddar cheese Making according to same recipe below. Do not drain chilis. I make this variation yearly for our chili cookoff at work and it's a big hit!

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    • on November 28, 2013

      bland. needs something to jazz it up

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    • on December 24, 2011

      Made as stated with superb results. Not too pudding like and not too dry! :)

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    • on December 05, 2009

      I made this cornbread to go with a Spicy Beef Vegetable Stew and it complimented the dish so well. I added to the batter, a small can of green chilies, and about a 1/4 to 1/2 cup cheddar cheese.

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    • on October 06, 2009

      Holy Moly!! This cornbread is unbelievably delicious!! I made it just as written (used light sour cream) and it was HEAVENLY! Thanks for sharing!!

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    • on July 12, 2009

      I enjoyed this cornbread. This will be made again.

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    • on June 30, 2009

      i love this style cornbread so much. i first had it at a mexican resturant a while ago. then my family started making it from scratch and its so light and fluffy and divine!! AMAZING!!!

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    • on September 22, 2008

      I love this recipe even though I also make my mamma's from scratch cornbread as well. We love it as is, but we also love it with fried, crumbled bacon and shredded cheddar added in. If I'm in a hurry, I use the Oscar Mayer Real Bacon Bits. The amount depends on how much bacon you want in your cornbread, but we like alot so I usually use the whole package. It's quick and very delish. Especially good served with a pot of creamy potato soup. Really quick, really good comfort food.

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    Nutritional Facts for Real Corn Cornbread (With Jiffy Mix)

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 343.2
     
    Calories from Fat 132
    38%
    Total Fat 14.6 g
    22%
    Saturated Fat 5.9 g
    29%
    Cholesterol 65.3 mg
    21%
    Sodium 761.0 mg
    31%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.0 g
    8%
    Protein 7.1 g
    14%

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