Real Copper River Salmon
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 4 lbs copper river salmon
- 1⁄2 - 1 cup butter (or however much you feel comfortable with)
- salt
- pepper
- Chardonnay wine (Preferably cheap. I drink red only)
- 1 yellow onion
- 2 heads garlic
directions
- Chop garlic and onion coarsely.
- Melt butter Rub salmon with butter and then salt well (salt makes things taste good).
- Sprinkle with pepper and marinate salmon in onions, garlic, melted butter and Chardonnay for at least an hour (as usual, the longer the better).
- Grill until done and serve immediately (remember it's about 10 minutes an inch, but that assumes a 400 degree grill, so adjust accordingly).
- You will impress people!
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Reviews
-
My local Wegman's (PA, outside of Philadelphia) is flying in fresh Copper River Salmon, so I couldn't resist trying this recipe, even though it does seem a bit backwards ... but "the proof is in the pudding" and this came out tasting wonderful with the veg not sticking -- I used a grill pan, rather than an outdoor grill. With raw materials this good, the key is simplicity and speed in cooking and this recipe comes through. Thanks for sharing!!
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Please, please someone give me a job!!!! I'm smart, I swear. I even read.