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    You are in: Home / Recipes / Real Copper River Salmon Recipe
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    Real Copper River Salmon

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on June 11, 2001

      Marinating in butter seems weird and not cooking the onions and garlic in the butter beforehand seems odd too. The salmon was good (of course), but I'm not sure the marinating added much to it.

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    • on July 30, 2001

      I used this on fresh, fresh salmon from Seattle and my non-fish liking friends loved it.

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    • on June 05, 2001

      Just viewing the page reminds me how tasty it is!

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    • on June 30, 2009

      The salmon turned out very tasty, but I felt the onion and garlic was wasted, as did another reviewerd.

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    • on June 06, 2008

      My local Wegman's (PA, outside of Philadelphia) is flying in fresh Copper River Salmon, so I couldn't resist trying this recipe, even though it does seem a bit backwards ... but "the proof is in the pudding" and this came out tasting wonderful with the veg not sticking -- I used a grill pan, rather than an outdoor grill. With raw materials this good, the key is simplicity and speed in cooking and this recipe comes through. Thanks for sharing!!

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    Nutritional Facts for Real Copper River Salmon

    Serving Size: 1 (309 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 705.8
     
    Calories from Fat 367
    52%
    Total Fat 40.8 g
    62%
    Saturated Fat 12.4 g
    62%
    Cholesterol 262.4 mg
    87%
    Sodium 260.6 mg
    10%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    3%
    Protein 74.0 g
    148%
    Detailed Nutrition Values About Nutrition Info

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