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    You are in: Home / Recipes / Real Chocolate Chocolate Cake With Ganache Recipe
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    Real Chocolate Chocolate Cake With Ganache

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 17, 2014

      I had troubles with the conversions on this. I am going to attempt to make it again after I get a new kitchen scale. Made for PRMR.

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    • on September 22, 2013

      Very nice cake. I did convert this to U.S measurements, though they were precise measurements, came as close as I can. Ending result was a nice chocolaty cake,and moist. Also thought the corn flour was a nice touch to this too.

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    • on April 05, 2011

      Yum, not a sweet cake at all, very adult flavored. Using corn flour was great and provided a wonderful flavor and texture. We were out of heavy cream, so we added some cornstarch to the ganach and it still turned out wonderful. We topped it with chopped dry roasted peanuts and served with whipped cream. Great, easy, and quite a unique recipe, thanks so much for sharing! :)

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    • on August 29, 2009

      WONDERFUL CAKE, especially for a chocoholic ~ ABSOLUTELY GREAT! I was intrigued with using the corn flour & must say that the cake went together quite easily! I did take your hint & included some orange zest in the gnache (a very rounded tablespoon of it, 'cause I do like chocolate & orange together)! Thank you for a great cake recipe keeper! [Tagged, made & reviewed in Please Review My Recipe]

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    • on March 22, 2009

      This cake is easy and stunning. Since in USA we don't use metric, I converted the measurements by hand; Zaar has a conversion feature that I have used; however, I didn't use it this time. When I saw Noo's picture of this, I just knew I had to make it! Fabulous! Makes your home smell like the Chocolat movie! Made for Newest Zaar Tag.

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    Nutritional Facts for Real Chocolate Chocolate Cake With Ganache

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 972.7
     
    Calories from Fat 644
    66%
    Total Fat 71.6 g
    110%
    Saturated Fat 42.9 g
    214%
    Cholesterol 299.5 mg
    99%
    Sodium 404.9 mg
    16%
    Total Carbohydrate 84.6 g
    28%
    Dietary Fiber 4.6 g
    18%
    Sugars 65.3 g
    261%
    Protein 9.9 g
    19%

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