I had troubles with the conversions on this. I am going to attempt to make it again after I get a new kitchen scale. Made for PRMR.
Very nice cake. I did convert this to U.S measurements, though they were precise measurements, came as close as I can. Ending result was a nice chocolaty cake,and moist. Also thought the corn flour was a nice touch to this too.
Yum, not a sweet cake at all, very adult flavored. Using corn flour was great and provided a wonderful flavor and texture. We were out of heavy cream, so we added some cornstarch to the ganach and it still turned out wonderful. We topped it with chopped dry roasted peanuts and served with whipped cream. Great, easy, and quite a unique recipe, thanks so much for sharing! :)
WONDERFUL CAKE, especially for a chocoholic ~ ABSOLUTELY GREAT! I was intrigued with using the corn flour & must say that the cake went together quite easily! I did take your hint & included some orange zest in the gnache (a very rounded tablespoon of it, 'cause I do like chocolate & orange together)! Thank you for a great cake recipe keeper! [Tagged, made & reviewed in Please Review My Recipe]
This cake is easy and stunning. Since in USA we don't use metric, I converted the measurements by hand; Zaar has a conversion feature that I have used; however, I didn't use it this time. When I saw Noo's picture of this, I just knew I had to make it! Fabulous! Makes your home smell like the Chocolat movie! Made for Newest Zaar Tag.