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    You are in: Home / Recipes / Real Chicago-Style Italian Beef II Recipe
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    Real Chicago-Style Italian Beef II

    Total Time:

    Prep Time:

    Cook Time:

    27 hrs 20 mins

    20 mins

    27 hrs

    Cookin In Texas's Note:

    This is version II. Yes I live in Texas but I moved here from Chicago. Ok this takes overnight but you know when you taste it that it is the real thing, and anyone you serve it to will be asking for more.This is my own recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    MEAT

    SAUCE

    WHAT YOU NEED FOR TOPPING

    Directions:

    1. 1
      Place roast on rack inside a 13X9 pan and bake at 325 degrees for 25 minutes per pound.(roast will be rare).
    2. 2
      Save meat dripping.
    3. 3
      Cool roast and slice very thinly. Paper Thin(But do not shave)set this aside.
    4. 4
      Pour drippings into a sauce pan and to the drippings add all other ingredients and simmer for 15 minutes.
    5. 5
      (I do my seasons by taste at this point because the larger the roast the more seasoning you will need).
    6. 6
      Now add you sliced meat to the sauce and place all into an airtight container.
    7. 7
      Place in fridge over night.
    8. 8
      Next day heat meat and sauce.
    9. 9
      When heated remove the bay leafs and garlic cloves toss those away.
    10. 10
      Now your ready to serve on rolls with your favorite toppings and and maybe a side of fries or chips,.
    11. 11
      OH don't forget to add some of the juice to your sandwich or on the side for dipping.

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    Ratings & Reviews:

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    Nutritional Facts for Real Chicago-Style Italian Beef II

    Serving Size: 1 (205 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 460.4
     
    Calories from Fat 249
    54%
    Total Fat 27.7 g
    42%
    Saturated Fat 10.9 g
    54%
    Cholesterol 138.4 mg
    46%
    Sodium 563.1 mg
    23%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.0 g
    4%
    Protein 47.4 g
    94%

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