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    You are in: Home / Recipes / Real Cajun Seafood Gumbo (From a Louisianian) Recipe
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    Real Cajun Seafood Gumbo (From a Louisianian)

    Average Rating:

     4 Total Reviews

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    • on January 31, 2011

      I made this last night, and it came out great! It has more seafood flavor than just about anything I've ever made. The taste is strong enough to be interesting but mild enough to let the flavor of the crab really shine through. I couldn't get shellfish stock, so I mixed bonito (fish) stock with a bottle of clam juice and simmered the shrimp shells in it.

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    • on February 13, 2010

      Thanks for posting. This is a real Cajun recipe. Thanks again.

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    • on March 02, 2009

      I have not made this recipe...I don't have to. It is the recipe I have followed for over 40 years. I make the same recipe my mother's mother made. They come from the small town of Kaplan, LA, try to find that on the map. It was a delight to find it here. It is REAL Cajun.

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    • on December 04, 2008

      great! This tastes better than i have had at Prejeans!!- I used all "lump meat" since I didnt have any claw meat. I froze some for later.Thanks for this awesome recipe.

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    Nutritional Facts for Real Cajun Seafood Gumbo (From a Louisianian)

    Serving Size: 1 (330 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 487.7
     
    Calories from Fat 244
    50%
    Total Fat 27.2 g
    41%
    Saturated Fat 4.9 g
    24%
    Cholesterol 185.0 mg
    61%
    Sodium 1163.3 mg
    48%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.2 g
    8%
    Protein 39.1 g
    78%

    The following items or measurements are not included:

    shellfish stock

    Detailed Nutrition Values About Nutrition Info
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