1 Review

We really enjoyed these easy and tasty red beans and sausage. I used the "quick soak" method for soaking the beans by bringing the beans & water to a boil for 2 minutes, removing the pot from the heat and allowing the beans to soak, covered, for 1 hour. I used Cajun andouille smoked sausage and 1/2 tsp. red pepper flakes. I would have liked them spicier but I didn't dare add more red pepper flakes or my husband wouldn't have eaten it. I didn't have a meaty ham bone, so I added a couple tablespoons of ham base instead. I served this over brown steamed rice and with cornbread on the side. As soon as my husband tasted this, he commented that it reminded him of something he had one time at the "House of Blues" restaurant in New Orleans. Thank you for sharing this keeper recipe. **Made for 2014 Football Pool**

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Bayhill January 09, 2015
Real Cajun Red Beans and Sausage