Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Cooking these on a smoker or pit makes them extra good!

Ingredients Nutrition


  1. Dice the bacon and onion and cook in a skillet untillbacon is rendered and onions are translucent. Add all other ingredients in a disposable foil pan or if you don't have a disposable foil pan handy, just wrap the outside of a Pyrex casserole dish with aluminum foil. This prevents smoke from building up on the dish and makes cleanup a breeze. Heat in the pit or smoker at 250 degrees for an hour.