Real Bananas Foster

"Simple, satisfying and sweet!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
17mins
Ingredients:
6
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Slice bananas in 3 slices lengthwise, then cut in halves.
  • Melt butter in a skillet.
  • Add brown sugar and cook over low heat stirring into a thick paste.
  • Add vanilla and liqueur and stir well; cook for 3 minutes.
  • Add bananas and cook over medium heat, being sure to baste with sugar and butter mixture.
  • Allow to cook for about 5 minutes.
  • Heat rum in a metal cup, ignite and pour over bananas.
  • Stir well to blend.
  • Serve over vanilla ice cream.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was a lovely dessert for us tonight. I did cut back on the sugar and used only 3/4 cup, I think I might go even a little less next time. Loved the combo of rum and banana liqueur. I served this over a premium vanilla ice cream and we licked our spoons.
     
Advertisement

RECIPE SUBMITTED BY

<p>Not much to tell. Love to cook, love to eat!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes